The next event is being held on the 27th of March 2021. Book Now to ensure you don't miss you!

People, Plates & Places take the people and the plates to the places where the food is grown.

By bringing together local producers, local ingredients and local chefs, we create a remarkable and uncompromisingly high-quality five and six course meals with outstanding matching wines. Featuring fresh local ingredients, such as gourmet tomatoes, grass-fed beef and organic free range chicken, we bring our plates to the places where the food is grown… be it a farm, garden, mountain range or winery.

We set up our Restaurant Without Walls and serve 5 or 6 courses with paired wines for up to 190 people in a unique setting. At the reception you will hear from our host farmers about their journey and the challenges they face to put food on our table. We take everything into the middle of the paddock. Kitchen, water, generator, cold room, crockery, cutlery, glassware, tables, chairs, tablecloths, napkins and portaloos. We are self-sufficient and when we leave, we leave no footprint on the earth. We minimize waste by either taking the vegetable scraps to the chickens or compost them.

Why not …… be adventurous?

Let us take you away from the typical restaurant environment to the perfect outdoor surroundings where lasting memories are created. Indulge your senses, reconnect with wholesome food and conversation. Enjoy one of life’s simple pleasures - watching the setting sun and moon rising while sharing good food, good wine with good company.